Shumai is a type of traditional Chinese dumpling, originating from Huhhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of Shaomai also appears in Japan (Shūmai) and various Southeast Asian countries.
ส่งคำถาม
คำอธิบาย

 

 

 

16

 

17

 

 

30-40

15, 25g

110/220v 50HZ

3.8Kw

450

0.4-0.6MPa

350mm×370mm×430mm(700mm, hopper included)

 

Payment terms: 30%+70%, T/T

Delivery terms: 30 working days after deposit received

 

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